To squeeze the most flavor out of summer, nothing beats farm-fresh corn on the cob. But the best variety for your dish ...

To give corn on the cob a sweetly caramelized twist, you're going to want to reach for this sugary baking staple - just be ...

Sweet corn is a warm-season annual crop that produces ears of yellow, white or bicolored kernels. Also known as maize, corn is native to the Americas and has been cultivated in Central America ...

In the early 1950s, a University of Illinois botany professor named John Laughnan discovered that a certain gene in corn, when switched on, produced four to 10 times more sugar than ordinary corn.

Fourth-generation farmer Scott Snyder spoke with Newswatch 16 about the success of his sweet corn crop in Lycoming County.

Why Yellow Corn Is the Most Popular Mueller explains the sweet corn colors we see today date back about two decades. “Early on, 150 years ago, you could still get corn in any color,” he says.