Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

Plans include introduction of corn or sorghum flour Could cut wheat ... Egypt has floated wheat substitution schemes in the past as it strove for greater self-sufficiency. Corn was used for ...

Egypt has been grappling with rising ... flour used in subsidised bread is extracted from wheat, after resistance from industry lobbies, three of the industry sources said. Egypt has floated wheat ...

It is the time of year when cinnamon spice cakes and breads start to sound really alluring. Unfortunately, as I grow older I have become more aware of the effects of flour and sugar on my overall ...

The salty stand-in for the dirty martini on cocktail menus of less daring, less confident places instantly makes Kishinchand's new Flour Modern Pasta Bar stand out. Those gilded fists, the neon ...

The legume, lupin, has been turned into flour and added to the diets of about 2,000 aged care residents as part of a program rolled out to 15 facilities in Queensland. Research lead Cherie Hugo ...

as no substitution can mimic the original ingredient exactly. However, a home cook will often find the results are acceptable, and may even prefer them to the “real” thing. White flour lacks ...