Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

While you can substitute cane sugar for granulated sugar 1:1, it will give your recipes a more caramelized flavor. Cane sugar always comes from sugarcane and is usually less processed than ...

Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

Dust a work surface with flour. Unroll the pastry sheet ... variety most widely planted in places from County Armagh to Tipperary and Waterford. A good substitute for the Bramley is Granny Smith, ...

Scoop out the self-rising flour depending on how much baking powder you need, and then swap it in with the all-purpose flour in your bake in equal measure — that's all it takes to substitute the ...