The moment you step into Two Fish Crab Shack in Chicago, you realize fancy restaurants have been lying to you about what seafood dining should cost. This unpretentious spot serves lobster tail that ...

Who knew lobster could be part of so many recipes? Outside of seeing the little guys crawl around in a tank at the grocery store, I really didn’t think they actually tasted good in soup. Apparently ...

Move over Maine lobster: Florida lobster is back — and dishes at Palm Beach restaurants are or will soon be reflecting that. That’s because the recreational and commercial harvesting season in Florida ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

Florida or Caribbean spiny lobsters come from the Atlantic Ocean, Gulf of Mexico and Caribbean Sea. It takes 2 years for them to grow to a harvestable size, with the commercial season running from Aug ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or serving it raw. Since they don’t have claws, the tail is the focus when it ...

The aircraft carrier USS Gerald R Ford, billed by the US Navy as “the most capable, adaptable, and lethal combat platform in the world,” is being sent to the Caribbean as the Trump administration ...

Lobster tails for breakfast?! Warm, flaky, cheese-stuffed lobster tails 😋 Parkinson’s Isn’t Just Bad Luck. Scientists Reveal It’s Largely Preventable—and the Culprit Is All Around Us Community ...

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...