It’s so easy to make a cake that’s exactly what you love with these strawberry jello cake ... Add one cup of strawberries, sugar and lemon juice and cook until thickened (about 6 minutes). It will ...

and slice your strawberries so they're ready for cake assembly. Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen for up to one month. Let it cool ...

Can I use frozen or overripe strawberries ... poke cake is a delightful combination of yellow cake, fresh strawberries, ...

End the winter season with this delicious vanilla and strawberry cake. Make this easy home-style cake ... at 180 C for 15 mins in a heart shape tin. Soak the gelatin in ice-cold water. Take the ...

2. Puree the strawberries and sugar together in a mixie. Add the hung curd and cream, blend well to make a smooth mixture. Pour it into a bowl. 3. Add 4 Tbsp of water in the gelatin. Then pour the ...

Look for unblemished strawberries with bright-green hulls. Just one variety of strawberry, Elsanta, accounts for 80 per cent of the British fruit sold in UK supermarkets, although many other ...

Good news for strawberry lovers ... Whether fresh, frozen or in freeze-dried form, a daily dose of strawberries can have a substantial impact on heart health especially in those at higher ...

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Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).

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