Ina Garten likes to double this recipe and prepare two cakes at a time: one to serve right away and a second to freeze for later. This makes a great birthday cake. Ina Garten is the host of ...

Egyptian pyramids were built using an incredibly clever machine, new research suggests ...

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

Layer the cake, filling the center with coconut whipped cream. Top the cake with more coconut whipped cream, and decorate with sliced strawberries and toasted coconut. Enjoy! Store the cake ...

Starting from scratch is fun when you have the time. But if you're in a rush, a no-bake cheesecake hits the spot, especially ...

Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea cake but is perfect for a spring picnic or work lunch. Topping it with cream or yoghurt is also great.

This simple yet delicious overnight oats recipe, created by food bloggers and chefs TwoChubbyCubs, combines strawberries with low-fat cream to keep the calories down for those trying to lose a few ...

A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight. By Melissa Clark ...