Steel-cut, Rolled, and Quick Oats: Different types of oats for different needs! Oats are a staple in most Americans’ kitchens, and this doesn’t come as a surprise!

Steel-cut oats vs. quick-cooking oats Quick-cooking oats are old-fashioned oats that have been rolled even flatter so they can cook faster, in about 3 minutes. Steel-cut oats have a much more ...

Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts ...

Boxes and packets of different varieties fill the aisle. Rolled, unstabilised, protein, quick, steel cut. There are a lot of choices – and that’s before you even think about granola or muesli.

Quick kiwi oatmeal makes for a nutritious breakfast that's ready within five minutes. It combines the creaminess of oats with ...

Boxes and packets of different varieties fill the aisle. Rolled, unstabilised, protein, quick, steel cut. There are a lot of choices – and that’s before you even think about granola or muesli.

Boxes and packets of different varieties fill the aisle. Rolled, unstabilised, protein, quick, steel cut. There are a lot of choices – and that’s before you even think about granola or muesli.

Boxes and packets of different varieties fill the aisle. Rolled, unstabilised, protein, quick, steel cut. There are a lot of choices – and that’s before you even think about granola or muesli.

Steel cut, rolled, unstabilised, quick, protein, overnight … what’s the difference between all the oats in your supermarket aisle and which one is best? Boxes and packets of different ...

Boxes and packets of different varieties fill the aisle. Rolled, unstabilised, protein, quick, steel cut. There are a lot of choices – and that’s before you even think about granola or muesli.