Austin's best new restaurants and food trucks in 2025 included Thai, French and flavors along with influences from San ...

Since its 1958 inception in California's Culver City, this restaurant chain has been a longtime Boomer favorite.

The cucumber salad at Catfish Kettle is a revelation – crisp, fresh slices of cucumber in a perfectly balanced dressing that manages to be simultaneously bright, tangy, and subtly sweet. It provides ...

Grand Central Terminal, America’s greatest railroad nexus, deserved a great American restaurant. Brand-new Palladino’s Steak & Seafood is it. The space was sadly dark after a kitchen fire destroyed ...

Some of the country’s most nostalgic restaurant chains are working to expand and revive their brands’ popularity. Sizzler, Ground Round, and Chi-Chi's attempt comebacks after past declines in ...

Pensacola offers a variety of steakhouses, each with unique preparation methods like dry-aging and chargrilling. Diners can enhance their steaks with unique toppings and sides, from foie gras to ...

A plate of seafood pasta with shrimp, salmon and scallops is a delight at JW Restaurant in Gig Harbor. Staff file, 2015 Drew Perine Nick’s Steak & Seafood, a longtime staple of Hilton Head’s casual ...

Tavern, the creative agency that is attempting to help the steakhouse chain reinvent itself, said that Sizzler previously “faced an identity crisis and lost its way.” That is changing. The idea ...

Steakhouse chain Sizzler is making a comeback with a new refreshed look even as the quick-service restaurant sector continues to face a challenging environment that has prompted countless closures.