What does the world of wedding cakes look like in 2026? We spoke to wedding cake designers and decorators to get their input on what to expect.

Learn how to make this easy homemade sponge cake that is light airy and perfect as a summer dessert with no butter and no oil ...

This watermelon style cake features a smooth white cream center topped with a glossy red layer and chocolate chips that resemble seeds. The sides are covered with vibrant green cake rolls, creating ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

In certain cafés within Vienna, you can order a dessert tied directly to a documented event from 1832. The recipe has been continuously produced in the same city for nearly two centuries.

Choosing the right ingredients is key to a perfect sponge cake. Use fresh ingredients, as they provide better volume and stability. All-purpose flour is commonly used, but cake flour can give you a ...

When she releasing several new baking mixes and frostings (plus a guitar-shaped bottle of syrup) last year, I couldn’t wait ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

Craving cake at dawn? Weber's Bakery in Illinois has been serving up the legendary Atomic Cake since 1930. Come for the flavor, stay for the tradition!

When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...

Angel food cake is a unique dessert. Traditionally made with egg whites, it’s light, fluffy, and airy, and that signature texture is probably why it’s been given such an ethereal name. Often served ...