Flavorful fried rice with vegetables and a spicy cheesy drizzle on top. Main ingredients: rice, soy sauce, carrots, peas, ...

These vegan rice paper noodles are a quick, flavourful dish made by softening rice paper and tossing it in a spicy soy-based ...

As November is observed as World Vegan Month, savour the power of plants and joy of conscious living with this top-tier curation of menus and dishes across city ...

Nothing tastes like home quite like South Carolina comfort food. Here are some dishes that make locals homesick in the best way.

For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question of whether something has egg. But in some corners of the world, plants take ...

From cheeseburgers to pastries and milkshakes, these DIY recipes allow you to enjoy the flavors of some classic fast food items, without even leaving the house.

After spending several days cooking dishes like Palak Paneer, Dal Tadka, and Chole Rice, here’s what I think of a cooking appliance that costs Rs 38,998.

Lucknow, also known as the Nawabo Ka Shahar, recently made headlines when UNESCO declared Lucknow a “Creative City of Gastronomy” at the 43rd session of its General Conference in Samarkand, Uzbekistan ...

Trying new places is one of the best parts of dining out. In these cities across the country, it's affordable for both locals ...

The daily plate lunch specials follow Louisiana traditions – red beans and rice on Mondays, perhaps jambalaya or shrimp Creole on other days – and offer tremendous value for hungry diners. These ...

Giovanni’s Shrimp Truck in Kahuku transforms the simple act of eating lunch into a pilgrimage that rewards faithful food lovers with seafood so divine it borders on the mystical. The world’s most ...