Spiced nuts are the kind of snack that never goes out of style - sweet, savory, or with a little kick, they're the perfect bite for any moment. Whether you're looking for a party appetizer, a holiday ...

For the Spiced Nuts Preheat the oven to 300 degrees. Toast nuts in a sauté pan over medium high heat for 4 to 5 minutes, stirring often. Add butter and spices to nuts and stir or toss to incorporate.

Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

At a loss for gifts? These spiced nuts are an easy one! Not only are edible gifts easy, quick and done in the comfort of your kitchen rather than braving the crazy malls, they’re far more likely to ...

Alice Bolen, author of Simply De-lite-ful, is the quintessential hostess... and stopped by to share one of her favorite recipes for entertaining: In a large bowl, mix the first six ingredients. Add ...

Most spiced nuts are made with a heavily sugared syrup that causes the nuts to clump awkwardly and leaves your hands in a sticky mess. We wanted to develop a recipe that was both tasty and neat. We ...

February 26 is National Pistachio Day! Pistachios have been around since the pre-Biblical times, but first started being cultivated here in the U.S., namely in California, in the early 1900s. Though ...

Chef Marcus Samuelsson puts an Ethiopian twist on spiced pecans, which he tosses with sweet roasted butternut squash in an orange dressing. Marcus Samuelsson is the acclaimed chef of many restaurants ...

Protein-rich and portable, nuts always have been the utility players of the snack world -- good for that midafternoon energy dip, but generally not the kind of thing to make the crowd go wild. But ...