Tips Most plants prefer a soil pH of 5.5 to 7.5. If it’s outside this range, it’s challenging for plants to absorb nutrients properly. "If it is too acidic, phosphorus will not be available to ...

We need phosphorus to grow our food, but we're running out. We've known for 100 years that depletion is imminent. Now is the ...

By Dusty Sonnenberg, CCA, Field Leader, a project of the Ohio Soybean Council and Soybean Check-off, and Jim Hoorman, Hoorman ...

When growing flowers, food, or houseplants, these organic fertilizers are packed with essential nutrients for success.

Scientists have discovered that pairing bread wheat with a special soil fungus can significantly enhance its nutritional ...

Plants and microbes are known to secrete enzymes to transform organic phosphorus into bioavailable inorganic phosphorus. Now, researchers report iron oxides can drive the same conversion at ...