2. Preheat the oven to 190C fan-forced, and place a large, deep ovenproof frying pan, about 25 cm in diameter, into the oven ...

Pork shoulder is a popular cut for good reason. It’s relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

A combo microwave and air fryer method tied with deep-frying for best overall texture — deeply browned, audibly crunchy, and fluffy inside. Standard air-frying was quickest and a good method, while ...

This video highlights a cooking approach learned from regional traditions. It explains how local techniques influence flavor and preparation. An informative look at how place shapes cooking methods.

A surprising kitchen ingredient that many might consider old-fashioned is finding new life in 2026. Once nearly forgotten in modern pantries, this versatile fat is returning to both home kitchens and ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Cabbage doesn't always exactly scream "exciting." It's often the vegetable you buy with good intentions and then forget about in the crisper drawer until it starts wilting in shame. But cabbage ...