Difference in clinical response favored MD and demonstrated noninferiority and superiority to traditional dietary advice ...
Tasting Table on MSN
10 Bedtime Teas That Have Nutritionists' Stamp Of Approval
If you're looking for a relaxing addition to your nighttime routine, consider trying out one of these nutritionist-approved ...
I took a daily shot of olive oil for a week. Here’s what it did to my body and its alleged health benefits, the pros and cons ...
Patanjali offers products suitable to deal with norovirus or just providing help in fighting the infection. To hydrate, ...
13hon MSN
What No One Tells You About Typhoid Recovery: Survivor Explains Fatigue, Taste Changes And More
The bacterial infection typhoid fever may clear, but its impact often doesn't. From gut-damage and liver stress to persistent nausea, fatigue and odd smell sensitivities, a patient reveals how the ...
The Healthy @Reader's Digest on MSN
3 Worst Foods That Cause an Unhealthy Gut, from a Seattle Gastroenterologist
What we eat plays a major role in the health of the gut microbiome, and certain foods can harm your gut health. According to ...
Diverticulitis, once a concern for older adults, is now increasingly affecting Americans under 50. Hospitalizations for ...
The pooled prevalence of self-reported non-celiac gluten or wheat sensitivity was 10.3%, with some variation seen between countries.
Ghee has a unique nutty flavor that can elevate the taste of many vegetarian dishes. It is commonly used in Indian cuisine to prepare lentils, vegetable ...
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