Discover a creamy shrimp and corn chowder recipe that's perfect for cozy nights. This comforting soup combines fresh flavors for a delightful meal.

Stir into soup at the end of cooking time.Shrimp and corn soup Makes 10 to 12 servings 1 stick butter 1 large onion, chopped 4 tablespoons minced garlic 2 to 3 pounds shrimp, peeled ...

Once your soup is nice and puréed, add some fresh corn kernels and the shrimp, and let it simmer just until the shrimp are cooked, about 3 minutes. Ladle into bowls, garnish with bacon and a ...

Liz Williams cooks corn & shrimp soup with smoked salmon at home on Monday, July 1, 2024. (Photo by Chris Granger, The Times-Picayune) ...

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Season the shrimp with the remaining Cajun spice. Heat a large saute pan over high heat, melt the remaining butter and quickly saute the shrimp until warmed through, about 2 minutes.

Corn and Shrimp Soup Serves 6 to 8. Recipe is by Jay Martin. 1 tablespoon vegetable or olive oil ½ cup chopped onion ½ bell pepper, chopped ¼ cup chopped celery 1 garlic clove, minced ...

Add the corn and let it sit unstirred until it starts to slightly char about 8 minutes. Stir and cook another 5 minutes or so. Reduce the heat to medium and add the onion, celery, and red bell ...