If you need a quick New Year’s appetizer that feels fancy, garlic shrimp is the move. We’ll build a buttery garlic sauce, add ...

California taco trucks showcasing regional Mexican flavors, from Baja seafood tacos to Yucatán-style specialties.

A guide to Crystal Coast shrimp-burger stands known for simple cooking, fresh seafood, and longtime local appeal.

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

From beachside shacks to downtown gems, South Carolina’s unfussy seafood joints prove that simple ingredients create the most memorable meals. These local favorites might not be fancy, but their ...

In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

This shrimp recipe begins before any heat is applied, with a marinade designed to enhance rather than mask the seafood. Oil, ...

If you've ever wondered about the origin of popcorn shrimp, you might be surprised to discover that its provenance stems from ...

Indulge in California's all-you-can-eat seafood restaurants, where every bite offers fresh, flavorful dishes that make the ...

PORTLAND, Maine — Steve Sicinski is the Executive Chef at The Nonamtum Resort in Kennebunkport. The seasonal resort is open from Spring to December and offers multiple dining options. Sicinski joined ...

A main course or an appetizer, we’re making Sicilian Marinated Shrimp in the 207 kitchen Chef Steve Sicinski from The Nonamtum Resort joins us in the 207 Kitchen to share his recipe.