California taco trucks showcasing regional Mexican flavors, from Baja seafood tacos to Yucatán-style specialties.

A guide to Crystal Coast shrimp-burger stands known for simple cooking, fresh seafood, and longtime local appeal.

These two appetizers recipes are among the Free Press' food writers favorites ideal for New Year's Eve celebrations.

From beachside shacks to downtown gems, South Carolina’s unfussy seafood joints prove that simple ingredients create the most memorable meals. These local favorites might not be fancy, but their ...

This shrimp recipe begins before any heat is applied, with a marinade designed to enhance rather than mask the seafood. Oil, ...

If you've ever wondered about the origin of popcorn shrimp, you might be surprised to discover that its provenance stems from ...

Indulge in California's all-you-can-eat seafood restaurants, where every bite offers fresh, flavorful dishes that make the ...

While James Beard nominee Coda Bakery in the International District represents the apotheosis of the form, a recent arrival ...

This crunchwrap recipe goes for a unique filling with chili lime shrimp. Alongside the marinated shellfish, you'll add chipotle mayo and smashed avocado for a bright, fresh flavor profile. 5 takeaways ...

Melt butter. Add flour and cook for 5 min. Add spice, garlic onions, bell pepper and corn. Cook for 5 minutes. Add soups, rotel tomatoes, Worcestershire sauce and hot sauce.and bring to a boil. Slowly ...

1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...