Sea urchin is a delicacy in Asia, South America, Europe, and increasingly in California, where the uniquely flavored roe, or uni, is used in sushi, gourmet cuisine, and products such as sauces and ...

It's nearly summer-fruit season. Although most early apricots, like the Castlebright, are not the fullest flavored fruit, but they are available now. A sweeter bet is the... Culinary educator Raghavan ...

Diver Peter Halmay talks about harvesting sea urchin, overfishing and Japanese uni. He has been diving for sea urchin for over 30 years, which led him to develop a tool that helps his harvest them.

Oregon has lost two-thirds of its kelp forests since 2010. Efforts to remove hundreds of thousands of purple urchins might ...

Sea urchin preparation down in southern Italy, especially around Sicily and Apulia, is really a big deal. And I gotta say, it ...

It’s no often that you encounter monkfish and sea urchin on the same plate, but here, at this neighborhood Italian restaurant, both ingredients shine in unison. Can you guess where I’m eating? Special ...

Canadian researchers find higher concentrations of PFAS in sea otters near shipping routes and coastal cities.

Sea urchin is a delicacy in Asia, South America, Europe, and increasingly in California, where the uniquely flavored roe, or uni, is used in sushi, gourmet cuisine, and products such as sauces and ...

Sea urchins receive a lot of attention in California. Red urchins support a thriving fishery, while their purple cousins are often blamed for mowing down kelp forests to create urchin barrens. Yet for ...

Sea urchin is a delicacy in Asia, South America, Europe, and increasingly in California, where the uniquely flavored roe, or uni, is used in sushi, gourmet cuisine, and products such as sauces and ...

A hardy urchin species shows potential to relieve pressure on more vulnerable species, according to new research. Sea urchin is a delicacy in Asia, South America, Europe, and increasingly in ...