It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...

American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese. Sargento’s new natural American cheese actually fits the definition of “cheese.” Our editor says ...

The new launches include natural American cheese, seasoned shredded cheese varieties and shareable snacking trays. Sargento Shareables are portioned cheese and cracker trays designed for sharing in ...

The three new product varieties include spicy shredded cheese, cheese and cracker shareables, and a natural American cheese. Spicy shredded cheese includes Frank's RedHot and Cholula hot suace ...

PLYMOUTH, WIS. — Sargento Foods Inc. has teamed up with Mondelez International, Inc. to pair Sargento’s cheese with Mondelez crackers brands in its new Sargento Balanced Breaks Cheese & Crackers ...

Should dairy brands using milk from cows that may have consumed GM feed or been treated with rbST be allowed to market their wares as ‘natural’? Not according to the latest in a new wave of false ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

It took 10 years to develop the perfect recipe for this melty cheese. American cheese has a signature soft texture, mild and ...