'Patkheer', a traditional sweet from Sirajdikhan upazila of Munshiganj has been officially recognised as a Geographical Indication (GI) product. The Department of Patents, Designs and Trademarks (DPDT ...

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Sharing the clip on Instagram, the user wrote, “International Day at university was so much fun! Our Indian stall had everything from Bhelpuri to sweets, but Pani Puri? Definitely the main character.

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This particular sweet has become a symbol of Madaripur, drawing visitors from all over Bangladesh. No trip to the town is complete without tasting it, and no one leaves the town without taking ...

He studied at ICB from 1965 to 1971 before moving to Bangladesh, where he embarked on a diplomatic career that spanned over three decades. The tribute ceremony, held on the ICB campus, brought ...

The Bengali New Year begins on 'Pohela Boishakh', also ... mishti doi (sweetened yogurt), and sandesh. The meal's ideal balance of sweet, spicy, and savory flavors represents a new year and a wealth ...

Pohela Boishakh or Poila Baishak is the Bengali New Year observed in India ... steal the spotlight. Sweet endings are a must, with treats like rosogolla, mishti doi, and sandesh. Each bite carries the ...

A critic of Bangladesh's ousted leader, he was held there for eight years. He was blindfolded for much of his time in the prison, so he leaned on the sounds he could recall - and he distinctly ...

Rasgulla are soft, spongy balls made from chhena (cottage cheese) and soaked in light sugar syrup. Pantua is almost similar to gulab jamun, but with a deeper flavor and often more rustic. It is fried ...

The Bengali New Year links to Tagore's works ... (fermented rice), ilish maachh (hilsa fish), and rosogolla and sandesh (sweets). The Mela Pohela Boishakh fairs feature rural crafts, toys ...

She adds, “Mishti doi is a must for celebrations. Rosogolla and sandesh, on the other hand, are iconic Bengali sweets. Payesh — made with gobindo bhog (a type of rice), milk, ghee and raisins.