While recorded history places the ‘new’ origin of Kalimpong coffee to only the last decade or so, the beginning could be much ...

Both tea and coffee are loaded with antioxidants, primarily polyphenols, which contribute to their characteristic flavor and health-promoting properties (26, 27, 28, 29).

Most people fall into one of two camps: coffee or tea. Of course, some people avoid coffee and tea altogether and might opt for an energy drink, orange juice, soda, or a simple glass of water.

In fact, coffee and tea are often the most predominant sources of caffeine in a person’s diet (2, 3, 4). However, coffee provides more than three times the amount of caffeine than green tea.

ACUSHNET — With its wooden plank flooring, antique brown armchairs and sofa, cowhide-printed chairs, and cacti table centerpieces, the new Acushnet Café emits an upscale, yet rustic atmosphere ...

The cup of coffee or tea you reach for in the morning – OK, maybe it’s a few – may be associated with a lower risk for stroke and dementia, according to a new study.

Coffee hasn’t always been an easy sell in Nepal. The Himalayan country is a major tea producer, as well as a major consumer.

Why coffee and tea could be bad for your health “Coffee and tea are two of the world’s most beloved beverages, cherished for their rich flavors, stimulating effects, and the comfort they bring.