A warm, fragrant, and freshly baked rustic apple tart is a true delight for your taste buds. This is one of those easy desserts that embodies the essence of simplicity and comfort, making it ...

Preheat oven to 375°F, with rack placed in the middle of the oven. To prepare the caramel and apple filling: Place a 10-inch cast iron skillet over medium heat. Add sugar, water, and lemon juice.

1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces, plus 2 tablespoons melted 1/3 cup ice water 3 1/2 tablespoons sugar, divided. 4 large Golden Delicious apples, peeled, cored ...

Tart Preheat the oven to 375 degrees. Let the orange-almond cream come to room temperature. Roll out the pastry on a lightly floured board to a thickness of ⅛ inch. Cut the puff pastry into ...

Preheat oven to 350 degrees F. Toss the apples, blueberries, spices and salt gently Ina bowl. Roll the pie dough, on a lightly floured surface, into a 12-inch round and arrange on a cookie sheet lined ...

Rustic Apple Pie with a Bacon Cheddar Crust with Salted Caramel-Cider Syrup. Fred Thompson Even with the heat and humidity of late, nothing pumps me up for fall like the State Fair.

Rustic Apple Pie July 28, 2016, 9:30 AM GMT-5 / Updated April 13, 2022, 9:57 AM PDT Nathan Congleton / TODAY Elizabeth Chambers ...

Remove streusel block from freezer. Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest for at least 30 minutes.