In the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.

This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

New ventures from Stevie Parle and the Locatellis, Roti King’s regional debut, and Dishoom’s first Permit Room outpost in the ...

The Shore was my regular stomping ground when I worked for a PR agency in the area. Back then, I frequented sandwich bars ...

The sauce is rich and velvety, clinging to each morsel in a way ... in a saffron-infused broth that captures the essence of the Mediterranean. A dollop of rouille (that garlicky, saffron-infused ...

The sauce has enough complexity to keep you interested from first ... Photo credit: Eleanor B. A dollop of rouille (that garlicky, saffron-infused mayonnaise) on a crouton floating on top adds the ...

and, oysters, clams and shrimp. Jacques shucks, Julia sauces, and they turn out Mussels Mariniere, Billi Bi soup, and Moules Ravigots, along with a classic shrimp cocktail and mignonette sauce.

This easy to prepare mushroom sauce tastes delicious on everything from cooked farro to pork chops. Spoon it over blanched green beans or al dente penne. My favorite combo is to use it atop crispy ...