Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The Eighty Six is going for “uptown elegance with ...

With more than 1 million restaurant locations in the U.S., according to the National Restaurant Association (NRA, it's clear that eating out is part of American culture. If you're opening or ...

Every state has a famous restaurant that everyone knows about. Some are fine dining establishments like the Greenbrier Resort in West Virginia. Others are beloved barbecue spots like Gates Bar-B-Q in ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Dining out ...

There’s nothing better than a meal out at a restaurant with friends or loved ones. Delicious food with no cooking or cleaning? It’s a win-win! But a night out can be ruined by a subpar meal, ...

Situated at the foot of the 373-room Salamander Washington DC, Onwuachi’s newest Afro-Caribbean showpiece (pronounced “Doh-gon”) pays homage to D.C.’s late-1700s land surveyor Benjamin Banneker and ...

Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...

BUFFALO, N.Y. (WIVB) — The Grapevine Restaurant, an Amherst staple for more than four decades, is closing, the owners announced Monday. The restaurant owners, Tom and Liza Pane, are retiring. The ...

Americans have swallowed about as much inflation as they can handle after years of rising food prices, including at restaurants. Some consumers have become so irked by price increases that they've ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...

Perkins, a chain that started 66 years ago as a pancake house, is getting an overhaul, with the company rebranding under the name Perkins American Food Co. and adding a new look and menu items to its ...