Kolkata, a city whose culinary scene is changing as swiftly as its appetite for plant-based dining, is a perfect fit for ...

Kylie Sakaida is a popular content creator born and raised in Hawaiʻi, known for her low-cost, easy-to-make recipes. As a ...

Our 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from ...

Ground beef, a staple of U.S. diets, has reached a historic high price, making mincemeat of Americans' grocery budgets. Here ...

Thanksgiving is the ultimate food holiday, a day that home cooks prep and plan for weeks ahead of time, making endless ...

Starting with a store-bought ingredient as a shortcut can be a major time saver on a busy cooking day. Skip whipping your own ...

Why not do both? Swap tortillas for crisp nori sheets to make these fun fish ‘tacos’ the whole family will love. Sushi or tacos? Why choose when you can have both! This fusion recipe swaps the ...

CARROTS — WHAT’S NOT TO LOVE?! Our household eats a lot of them, mostly raw, cold from the fridge, as orange as anything besides an actual orange can be, and always faultlessly crunchy. The fall-crop ...

Whip up this bright nutritious edamame hummus with only 5 ingredients in under 10 minutes. BREAKING: Former Trump National Security Adviser John Bolton surrenders to 18 counts Blue Jays’ Max Scherzer ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

This 30-day plan is set at 1,500 calories with modifications for 1,800 and 2,000 calories. Each day provides at least 37 grams of fiber to support gut health. This meal plan prioritizes high fiber, ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.