The 6 best hotels for a city break in Edinburgh - From grand dames to new boutique openings, these are the Edinburgh hotels ...

Stir-up Sunday this weekend so time to start your festive cooking!

If you're on Sunday dinner duties this week, you've got to make sure dessert is on point - and you really can't go wrong with a crumble. While apple is a popular option, rhubarb is arguably just as ...

An award-winning frozen food business has opened its first store in a Suffolk town. COOK, founded in 1997 in Surrey, opened in Newmarket on Friday, becoming the third Suffolk store for the chain. The ...

Starting with a cake mix doesn’t mean you have to stick to plain sheet cake. These recipes take that basic box and turn it into something a little more special—without adding a lot of time or effort.

A WWII veteran celebrating his 106th birthday has revealed the secret to his long life. Great-great grandfather Leslie Lemon, from Aylesbury, Buckinghamshire, England, eats custard every day. His ...

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This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

It's a cool April evening with a temperature of 53 degrees. The wind makes it feel colder than that though. I washed clothes and they dried on the lines. It was a challenge trying to keep the clothes ...

Passover is a Jewish holiday observed in the springtime, but this fruity and delectable dessert is good any time of the year. If you do not wish to eat cornstarch feel free to substitute instant ...

An aroma like that of a comforting Christmas morning settled over the house of Steve and Carol Kozlowski. The source was rhubarb bread pudding, which Steve’s mother had made for him the day before ...