The stars of "Renovation Aloha" are no strangers to a stunning kitchen design, but a recent countertop and cabinet pairing ...

Raf’s is a study of how to design a room for a restaurant led by an all-star chef duo in a historic bakery that dates back to ...

Great food is the ultimate equalizer, bringing together people from all walks of life in pursuit of the perfect burger. The ...

The Virginia Country Ham Steak celebrates the state’s proud tradition of salt-cured pork, served with red-eye gravy that transforms coffee and ham drippings into something approaching liquid gold.

Borrowing from the inviting transparency of an open kitchen at one of his four restaurants— Kembara and Tía Carmen in Phoenix ...

Canadian studio Guido Costantino Projects has taken a pared-back approach to the interiors of Italian restaurant Occhiolino ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Peaches Cafe in Stuyvesant Plaza got a facelift after more than 40 years. It's now modern, open and airy. The menu remains pretty much the same.

Observed at ice machine at front counter.” “Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at sushi station - grilled eel ...

A well-thought-out restaurant theme does more than set the tone for the space—it tells your story. The theme guides every design decision, from layout to lighting, and directly influences the customer ...

Grave misgivings from conservative GOP lawmakers threw the vote schedule in flux. WASHINGTON (AP) — With a shove from President Donald Trump, House Republicans were working to hoist their ...

Eater’s editors and contributors, who are constantly eating out and checking in with restaurant industry insiders ... cheese plate — pick the cheeses and meats in the shop out front and they arrive ...