Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue for a summery dessert. Atlantic Beach pie is the epitome of a simple pantry ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

This pan-fried seared salmon is poached in its own sauce, resulting in flaky and moist fish. For crispy skin, baking it separately is an option that pairs well with the cream sauce. The dish is quick ...