Immerse your tastebuds in the rich, delightful world of our Four Layer Delight recipe. You’ll enjoy mouth ... It’s a perfect ...

Dessert puts a seasonal spin on traditional Italian panna cotta, drawing inspiration from the tri-color look of candy corn.

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

It's layered with a cream cheese buttercream that complements the warm spices in the cake, and is then drizzled with a sticky, sweet, salted caramel that transforms this dessert into an autumnal ...

This genius recipe uses it as the garnish for this pumpkin layer cake. It has all of the flavors of fall in every bite. There’s no reason pumpkin has to be relegated to dessert status — start ...

the dessert develops a custard-like texture. It’s best served hot, but it also tastes great chilled. What’s in an egg waffle? Learn its history and a healthier recipe Double-layered steamed ...

This isn’t the first time I’ve written about apple desserts ... but this recipe also works with Braeburn or Honeycrisp apples or a mix of all three. You should have 4 pounds of apples before ...

Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...

Honey is also the star of some of my favorite sweets, like this classic bee sting cake. For this recipe, I’m taking ...

Its elegant atmosphere and traditional fare don’t suggest boastfully wild desserts. At the helm is ... of gelatin in the mix really does let the layer sag ever so slightly under its own weight ...