Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Coconut oil makes for an excellent ingredient swap given the recipe, but there's one mistake you should avoid making when ...

This high-protein overnight oats recipe has 21 grams of protein—without protein powder! Ingredients such as Greek yogurt, ...

A beauty writer explains why she finally decided to test out the popular ingredient after avoiding it.

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...