Yogurt: Any plain yogurt works well; it doesn't need to be Greek. Season well! Nigella doesn’t call for salt in her recipe. Season the yogurt marinade and stock with salt (unless you’re using salted ...

These Mediterranean diet dinner recipes are packed with anti-inflammatory ingredients for a nourishing and flavorful meal.

Winter squash dinners earn their place on the table because they work hard all season long. They’re filling, flexible, and ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

The temperatures have dropped and it’s freezing outside. What better way to warm up than with a rich and creamy butternut squash soup? Butternut squash is a sweet and nutty-tasting winter vegetable.

Butternut squash is everywhere at Houston farmers markets right now. While there are many ways to cook it, cool weather calls for a soup that showcases its creamy, sweet orange flesh. Peeling a ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

1. Preheat the oven to 400°F. 2. Cut off and discard the ends of each butternut squash. 3. Peel the squash, cut them in half lengthwise, and remove the seeds. 4. Cut the squash into 1¼ to 1½-inch ...

Looking for more easy cold-weather recipes? Try Bettina Knapp’s roasted butternut squash soup. It’s perfect for evenings when you just want to throw your ingredients into the oven and make an easy ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

PHOENIX (AZFamily) — We’re back in the kitchen this week during Good Morning Arizona. This time, GMAZ on-air talent are sharing our favorite Thanksgiving side dishes each day to get you inspired for ...