The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Amanda Stone is a food and gardening columnist for The Joplin Globe. Email questions to amandastone31@ gmail.com or mail her ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

Ever page through a cookbook and wonder what is quick bread? We've got the answers and all the tips you need to make this ...

Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...

Some are seeing a new “Quick View” button in Google Search that will instantly display recipe ingredients without opening the website. Google Search is dynamic; features are introduced ...

Idli can be made even without soaking and grinding dal rice ... You can prepare idli quickly with just curd and semolina. Know the recipe for rava semolina idli.

The recipe description promises: "Super crispy and quick to make, these golden potatoes are all cooked in one large roasting tin – which means less time washing up and more time enjoying!" ...

In Montreal, the bread roll has a chewy interior and a crisp exterior from baking in a wood-fire oven. It also has a larger hole in the middle of the bagel because how they are rolled by hand.