In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from youthful summers on Cape Cod to a working life spent bouncing around New York City's vibrant (and ...

Here’s how we find razor-sharp knives at a low price. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food ...

With retail prices starting under 20 bucks, and a sleek, simple combination of wood handle, hard steel blade and no-fuss twisting ring locks, Opinel knives are one of the true ageless classics of the ...

Knife handle materials are underrated. While the pointy end of a knife gets the most attention — it is the part that does the cutting, after all — the other side is just as essential. Well, the folks ...

Alex Albon believes his added experience would now allow him to handle Red Bull’s notoriously “knife edge” F1 car. Albon had 26 races at Red Bull before he was dropped at the end of the 2020 F1 season ...

KEARNY, N.J., May 20, 2025 (GLOBE NEWSWIRE) -- Let’s be honest—most kitchen knives are just... fine. They get the job done, until they don’t. Maybe they crush tomatoes instead of slicing them, or they ...

In this video, learn how to make a Puukko knife featuring a stacked cork and cardstock handle, while recycling the steel from an old worn file. The heat treatment process is omitted by maintaining a ...

Have you ever been in the middle of chopping veggies in the kitchen when the knife suddenly transforms them into messy, huge chunks? Or perhaps you've attempted to cut meat but ended up cutting it ...