You’ll love Caramel Apple Sticky Pudding Cake for its rich toffee sauce, moist texture from medjool dates and applesauce, and ...

This Pumpkin Pudding Cake is a warm and cozy dessert that's perfect for fall, combining rich pumpkin flavor with a ...

Bread pudding is relatively simple to prepare, but you still need to have a good idea of what you're doing to pull it off.

If you can’t get hold of the value sponge cake mix, use another chocolate sponge mix. You will need 300g/10½oz of the made-up batter for a 1 litre/1¾fl oz pudding basin. Use value milk ...

This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...

However, if you don’t like the fruit, there is a way to make them without dates, according to Mary’s recipe. The notes on BBC Good Food said: “Mary’s all-in-one sticky toffee pudding is ...

The honey-almond flavor is everything. Start with honey-sweetened graham crackers and toasted almonds in the crust, whisk ...