Prue Leith shares her secret recipe - With layers of rich dark chocolate mousse, orange-soaked Swiss roll, and lashings of ...

says Prue Leith. "Any leftover cake, croissants, brioche ... (Although, it will still taste terrific if you have to eat it straight away.) Life's Too Short To Stuff A Mushroom by Prue Leith ...

Rather egotistically, I consider myself the trifle queen!” says Prue Leith. “Any leftover cake, croissants, brioche, ...

It's caramel week on the Great British Bake Off - so what better way to celebrate than to whip up some delicious biscuits for ...

Want to make a delicious chunky, cake-studded ice cream for dessert at your next party? You can mix and match any combination ...

Read more: Cake Hacks Every Baker Will Wish They Knew Sooner One other tip to keep in mind -- which Prue Leith also mentions in the recipe -- is to not over-mix. If you over-mix, you may end up ...

That’s according to Prue Leith, former star of The Great British Bake Off, who shared on Instagram that finding out how Her late Majesty liked her tea was a bit challenging: “You’d think it ...

Prue Leith has revealed she doesn’t want to still ... busy and all the rest of it is because I sleep really well and I eat really well." Her latest cookery book is a collection of simple ...

Finding out how the late Queen Elizabeth took her tea was harder than one might think. Leith explained that she was the caterer at a building Queen Elizabeth was opening years ago, and “I had to ...