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PROVIDENCE, R.I. (WPRI) — Two of the eight Rhode Island businesses in the James Beard Foundation’s Restaurant Award semifinals have advanced to the prestigious competition’s final round. LOMA, which ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The James Beard Foundation Awards announced the line-up of 2026 ...

ECHO PARK, LOS ANGELES (KABC) -- A piece of Los Angeles history has closed its doors, as Taix French Restaurant served its final meals on Sunday after nearly a century in operation. The Echo Park ...

Michelin announced new additions Wednesday to its California Michelin Guide, the prestigious list that recognizes the top restaurants across the state, and six Los Angeles spots made the cut.

Shocking video shows the aftermath of a mass stabbing in a trendy downtown Los Angeles restaurant that sent four women to the hospital — and left another with a slashed face. As the terrifying fight ...

In 2000, a little-known (to many Americans, at least) Taiwanese chain opened in the San Gabriel Valley east of downtown Los Angeles. The strip mall restaurant was small, sunny and humble, but word ...

The stabbing reportedly happened at Zaya restaurant in downtown Los Angeles on Sunday, March 22 Gabrielle Rockson is a Writer-Reporter for PEOPLE. She joined PEOPLE in 2023 and covers entertainment ...

Four women were hospitalized after a stabbing at a downtown Los Angeles restaurant Sunday evening. The Los Angeles Fire Department responded around 5:15 p.m. to Zaya Restaurant, 515 W. 7th St., near ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. Opening this week, SUSHISAMBA Los Angeles marks the brand’s ...

Dozens of restaurants and markets across Los Angeles County were forced to close their doors over the past month after health inspectors discovered unsanitary conditions. The violations ranged from ...

Los Angeles officials are rolling out a $2.8 million program to give away nearly 300 free street food carts — but a well-known SoCal chef says the effort once again shows how the city makes it nearly ...