I love a warm, fresh-out-of-the-oven chocolate chip cookie as much as the next person. That said, I’ll never turn down a chocolate chip cookie in other forms. Sandwiched around a scoop of vanilla ice ...

Can you re-freeze cookie dough? Once you've taken it out of the freezer and let it thaw, is it safe or ideal to put ...

With 30 grams of protein, this single serving protein cookie is a healthy way to indulge a craving. Made with a peanut butter and chocolate chip flavor, this protein cookie can be whipped up and ...

This Chocolate Chip Skillet Cookie filled with a thick, creamy layer of cheesecake is an ultimate dessert mashup! No rolling ...

This week’s lineup of new food and beverage products includes protein-packed beverages, gluten-free dumplings, avocado oil ...

Chocolate chip cookies ... Once the dough is firm, roll into two-tablespoon portions, flatten slightly and place on a tray lined with baking paper. Cover with plastic wrap and refrigerate for 15 ...

Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...

By Mia Leimkuhler Melissa Knific’s chocolate peanut butter bars.Credit...Linda Xiao for The New York Times. Food Stylist: ...