Ensuring safe flower crystallization begins with picking flowers that are edible. From there, follow a few easy steps for ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

A new cake shop and café with a Mediterranean twist has opened in a former bank building in Sutton Coldfield. Wilton ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add ...

she decided to use all of the saved cake toppers to decorate a cake — a simple white whipped icing cake with a marble inside — showcasing Gabrielle's interests and favorites over the years.

Once the cake has cooled, slather it with buttercream frosting, pile fruit on top of it, or simply dust it with icing sugar, and it’ll be delightful any way you choose to slice it. You could even turn ...

Prepare to fool even those die-hard chocolate lovers. If you've never made a cake with zucchini (two zucchinis, in fact), then this is the time to make the change. Brown butter-pistachio frosting has ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the way yeast does, frosting does not permeate the ...