There’s nothing like a good ole simple pound cake. Topped with fresh berries ... Blend in vanilla, lemon juice and sour cream ...

Sour cream-This gives the pound cake incredible moisture and an ever so slight tang. Heavy whipping cream -Helps create a ...

Whipped cream blends with sour cream to balance the extra sweetness ... This recipe is lighter and fluffier than a pound cake and is perfect when served with macerated berries and whipped cream ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

Stunning as a freshly baked loaf may be, grilling pound cake offers a whole new depth of flavor, imparting a richly smoky ...

A perfect pound ... Invert the cake onto a cake plate. (Optional: You may decide to add a cup or so of chopped walnuts or pecans.) In a large bowl, use an electric hand mixer to cream together ...

colorful vanilla cake layers and a rich chocolate-sour cream frosting. Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.