This sweet, creamy curry is loaded with nutrient-packed winter squash. Go vegan with soy sauce or vegan fish sauce. Dredge ...

That means there’s enough time to collapse hunks of pork into this tangy stew of peppers and tomatillos. Kay Chun uses a ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

While I try my hardest to experiment with new recipes as often as I can, when I have a hankering for something comforting and ...

13:31, Thu, Oct 2, 2025 Updated: 13:51, Thu, Oct 2, 2025 Every autumn, once the evenings get cooler, I trade punnets of strawberries for tins of beans and accept my fate: it's time to start making ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

The curry is prepared without onion or tomato, using spices like cumin, green chillies, and ginger. It is a light, cooling dish often served with puri, paratha, roti, or rice. Buttermilk provides ...

PETALING JAYA, Aug 22 — Many PJ folks have grown up eating the tong sui and snacks from Sea Park Dessert. Very often, these customers still ask after founder Soo Yuen Eye and send their regards to him ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. That first bite was jovial; unctuous and rich, sweet from the hoisin sauce, freshened by sliced cucumbers.

This is a wonderfully quick curry to throw together, said Mandy Yin. I prefer using Worcestershire sauce to tamarind, but if you're vegetarian, feel free to just use tamarind paste. Serve on its own ...