South Indian food is delicious, nutritious and universal therefore it is appropriate in any occasion. The variety of the South Indian cuisine includes dosas, idlis, spicy curries, sweet payasam, and ...
Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, ...
Before they turned into superfoods on wellness charts, millets were simply everyday food in South India. Resilient in dry ...
The Institute of Chemistry Ceylon (IChemC) marked a significant cultural occasion on Sept. 22 with the hosting of Navarathri ...
It may be mentioned that Siddaramaiah appreciated the taste of Melkote puliyogere and sakkare pongal, at Ahara Mela, claiming ...
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