Snacking doesn’t have to feel like you’re straying from your health goals. With whole food plant-based choices, it becomes an ...

Kolkata, a city whose culinary scene is changing as swiftly as its appetite for plant-based dining, is a perfect fit for ...

Fast-food chains are making better plant-based burgers – and the South Asian community is championing the change ...

Artificial light-type plant factories are an emerging agricultural innovation that enables crops to be grown year-round in ...

NFT cultivation delivers year-round growth of edamame in LED plant factories, enhancing pod yield, sugar, and isoflavone ...

NFT hydroponic cultivation enables year-round edamame production under LED plant factories, boosting pod yield, sugar content ...

Add to the plus column the fact that a bag of edamame is relatively inexpensive, and you’ve got a culinary homerun.

Residential & Dining Enterprises increased their plant-forward meal options with an eye for health and environmental benefits ...

China stopped buying US soybeans altogether in May, two months after suspending the import licenses of US-based CHS Inc.

The first snack she recommends is Greek yogurt with nuts or seeds, boasting 18 to 20 grams of protein plus healthy fats for ...