6. Bake in a pre-heated oven for about 15 minutes. Put in a sharp knife, and if it comes out clean, the cake is done. 7. When cool, sprinkle half the pineapple syrup on one, layer with whipped cream ...

Some people make this with a cake mix, but we have always made it from scratch. This pineapple upside down cake is made in a ...

These Pineapple Upside Down Cupcakes are the perfect combination of sweet and tangy, with a moist vanilla cake base topped with caramelized brown sugar and pineapple rings. Not only are they delicious ...

Whether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Place one cake layer on a cardboard cake round or plate. Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

1. Preheat the oven to 170C fan. 2. Grease, base and side line a 9” round cake tin. 3. Cream together the butter and sugar for the pineapple layer until soft and pale, then spread this in an ...

Preheat the oven to 175C/350F/Gas 3. Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings (cut the pineapple rings in half to line the sides). In a bowl ...