A South Carolina ... the restaurant wrote in its report. “You can expect refined Southern comforts, from local oysters to farmer cheese biscuits to a thick tavern burger.” Also on the menu ...

Who was the Milwaukee area's top prep athlete last week? You tell us. You can vote for the Piggly Wiggly Milwaukee Journal Sentinel Athlete of the Week until 3 p.m. Saturday. You don't have to ...

A CLOSING DATE WA A popular Mexican restaurant in Greenville, South Carolina, is closing after 17 years. Compadres Mex Mex Grill announced the closure of the North Pleasantburg Drive location on ...

In the latest restaurant inspections by the South Carolina Department of Agriculture, inspectors found mold in the ice machine, unwashed hands, raw meat contamination and more. In general ...

WITH A MONTH LEFT IN THE SOUTH CAROLINA LEGISLATIVE SESSION ... BUT A QUICKLY APPROACHING DEADLINE. RESTAURANTS AND BAR OWNERS ARE HOPING TO SEE EITHER BECOME LAW SOON OR NATE STANLEY JOINS ...

NEESES, S.C. — At the South Carolina Motorplex in Orangeburg County, the weekends are full of fast speeds, quick times, and the smell of burning rubber. Managing it all is Candice Roberson ...

KINGSTON, N.Y. (NEWS10)– In November 2024, the Ole Savannah Restaurant announced a transformation ... will feature a new menu focused on merging classic Ole Savannah comfort dishes with global ...

While the eatery doesn’t have a menu on its website yet, the restaurant promises made-from-scratch meals at a relaxed bar and grill. “We cook all our steaks over a charcoal flame, bringing out ...

The restaurant held a soft opening with limited hours leading up to its grand opening, which featured a ribbon-cutting ceremony, giveaways, and special menu items. Kokomo's menu includes a variety ...

BEIJING (Reuters) - At Home Plate BBQ, an American-style restaurant in Beijing, staff are reprinting menus. The U.S.-China trade war means American beef - once the star ingredient - will soon be off ...

The latest round of U.S. tariffs is more than just a policy headline—it’s a new cost reality for restaurants across the country ... You control your menu, your messaging, your timing, and your tone.