Kai Duck in Orchard Rd, a more casual venue; and at Kai Garden, a more upmarket Cantonese restaurant in Marina Sq ...

A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef ...

We partnered with Visit Auckland to bring you this content. All restaurants featured were chosen by us. Tāmaki Makaurau Auckland’s hotel restaurant game is high, incredibly high. In this 2 part series ...

The acclaimed Chinese restaurant Mott 32 is opening a 12,000-square-foot flagship in L.A., with show kitchens, dim sum and Peking duck.

The hours of preparation and fuss over the presentation always make duck feel like a celebratory meal. In Los Angeles, you can find whole duck roasted and presented with Thai flavors, smoked duck ...

After a welcome toast from Nicole Scherzinger (Sunset Boulevard), guests were treated to lychee martinis, Peking duck wraps and pop-up disco dance performances.

Get Your Ducks in a Row The Wait for Peking Duck at Rainbow Island Chinese Is So Worth It Thank us after you take your first bite of crisp, crackling bronze skin.

Before Peking duck became internationally recognized, Beijing roast duck had long been a featured dish of imperial cuisine, dating back to the Ming (1368 to 1644) and Yuan (1271 to 1368) dynasties.

Gongkan Muses on the Surrealism of Social Life at Tang Contemporary Art: Painterly play on "right person, wrong time." ...

At long last, New York-based Chinese chain Jiang Nan opened in Bellevue — while a big name for dim sum in Renton debuted ahead of schedule in Shoreline.

Joe Jurgielewicz & Son are able to put duck on restaurant tables from Philadelphia to French Polynesia, even during the avian flu outbreak.

Peking duck is a popular Chinese dish bursting with flavour, which will typically be eaten at Lunar New Year celebrations. But for those who are worried about the meticulous approach often given ...