These homemade chocolate pecan cake bars are rich, moist, and packed with deep chocolate flavor and crunchy toasted pecans. Baked to perfection with a soft cake-like texture and a satisfying nutty ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

This collection of easy homemade recipes focuses on simple cooking, family-friendly meals, and comforting flavors. From one-pan dinners and slow cooker breakfasts to party sliders and desserts, these ...

When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...

Pecan pie can be cloyingly sweet, but add unsweetened chocolate and cocoa powder to this holiday classic and it takes away some of that overwhelming sweetness. In its place is a deep richness, an ...

This milk chocolate bar cake is so impressive, no one will know it's made with several shortcut ingredients. We first published this recipe more than 20 years ago, in April 2000. It was sent in by ...