3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut ...

A quickly growing brush fire in Southern California has spread at least 1,165 acres, prompting evacuations, according to fire officials. Looks can be deceiving, and you should never judge a restaurant ...

Anytime I make anything peanut butter and chocolate it reminds me of my dad. Dad absolutely loves peanut butter and buys it ...

butter – use salted butter, If you have unsalted butter add 1/4 teaspoon of salt when you melt the butter milk – I used 2% ...

Summer is here and time for homemade health snacks. We have recipes for making protein bars, energy bars, granola bites at ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

Recipe for Be Free Bars makes 5-year trek from Erie dietitian Helen Agresti's website to national distribution.

Looking for a dessert to make and serve after a special dinner or just a weeknight treat? Here's a roundup of some of our ...

A fudgy, molten cross between a chocolate cake and a pudding. It's the perfect big-batch dessert for a dinner party, or really any kind of gathering. Best of all, it’s a breeze to pull together with ...

Oats are a versatile ingredient, perfect for any dessert. They provide nutrition, a unique texture and flavor. Whether you ...