Secondly, this clue is evident on the rind of the cheese -- an imprinted "Parmigiano Reggiano" should be at least partially ...

Why The Rind Is A Secret Ingredient. But once you have grated it down to the rind, think twice before tossing out that hard ...

At the store, look for dotted wording on the rind of the cheese. Cheese with a blank rind is not Parmigiano Reggiano. If the wedge you’re considering meets all three criteria, you can be sure it ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Another soup-making secret from F&W is to add Parmigiano-Reggiano rinds to the broth—it give it a rich, cheesy flavor, and makes use of cheese rinds that would otherwise be thrown away.