Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

If you don't buy Parmigiano Reggiano, you're likely eating American-made imitation Parmesan cheese. There's nothing inherently wrong with it; some are very good and come from quality producers.

In America, Parmesan Is Not Regulated In the European Union, even the word "parmesan" is protected, meaning you can't sell non-Parmigiano Reggiano cheese under that name.

When it comes to the battle of Parmigiano Reggiano vs. Parmesan, some key differences make one of these nutty, pasta-friendly cheeses the clear winner.

While similar, Parmigiano-Reggiano and Parmesan are hardly synonymous, explain cheese experts. Here’s what to know about the difference between the aged cheeses that are both made with cow’s milk.

Parmesan cheese is a trending source of protein online, but how much protein is really in it? One ounce of Parmigiano Reggiano or Parmesan cheese has 10 grams of protein, making it one of the ...

There’s always plenty of movement at 25 Martin Place, even so, it’s hard to miss the flaming cheese wheel at new Italian ...

Villa is sponsored by Parmigiano Reggiano, the trade name for the type of Italian parmesan cheese. Villa regularly poses in sponsored photos sitting astride or holding wheels of the hard cheese.

Most Parmesan cheese in the store isn't from Parma, Italy, its birthplace. Only Parmigiano Reggiano is authentic — we spoke to experts about how to shop for it.

Smugglers are stuffing meth, heroin and cocaine into shipments of vegetables, cheese and fruit. The strategy exploits ...