Parmesan, or Parmigiano Reggiano, is the most famous Italian hard cheese. However, many people may wonder how to open it ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...

Like any business that's been around for decades, Whole Foods has its share of secrets. Here's what you should know about the high-end grocery chain.

Think mouth-watering cheeses and prosciutto with ancient structures, castles and historical landmarks all easily explored on ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...