Join us on a delicious journey from the God of Wine to the King of Cheeses as we explore the rich world of Italian cheese!

Parmesan or Parmigiano Reggiano is essential in building this lasagna, from tossing the pasta with butter and cheese prior to adding sauce, to mixing the Parmesan into the ricotta mixture to give it ...

Samin Nosrat’s spicy tuna pasta turns pantry staples like dried spaghetti, anchovies, Calabrian chile paste, and olive oil–packed tuna into a 30-minute dinner with a jammy canned cherry tomato sauce.

Eataly Chicago is opening its doors for the ultimate all-access Italian experience: a one-night-only celebration filled with ...

During a recent trip to Manhattan, we stopped for lunch at a pasta bar. This was a small restaurant with an oval bar and ...

Store the cheese in a glass or plastic container or in cling wrap. “Always store your Parmigiano in the refrigerator, far ...

Italy’s Parmigiano Reggiano cheese consortium has signed a multi-year partnership with the N.Y. Jets as they believe it will raise awareness of their brand in their biggest export market.

The consortium that safeguards Italy’s prized cheese has signed an unlikely partnership with the New York Jets ...

Chicken options include the Chicken Melanzana with eggplant and smoked mozzarella in a white-wine sauce with roasted potatoes, and the Chicken Milanese featuring breaded chicken breast with arugula, ...

In a metropolis obsessed with the next Instagram-worthy food sensation, this understated establishment has quietly perfected the art of the garlic parmesan fry – a seemingly simple dish elevated to ...

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• Parmigiano Reggiano is legally protected, so it's only made in specific Italian regions under strict rules. • Real ...